X M55 F Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Networks Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks.
She set out to help other home cooks and created a list of restaurant-quality recipes that shine in the home kitchen. The Chef Next Door teaches home cooks a wide range of confidence-instilling skills, tricks, and tips that Amanda has picked up working in professional kitchens and cooking competitively on television.
Guide Vegetarian Cooking for Starters: Simple Recipes and Techniques for Health and Vitality
In her bright, lively voice, she helps you master the basic techniques that are the foundation of good, flavorful cooking. She also teaches you how to think like a chef; to consider seasonality, balancing flavors, understanding the steps, and learning how to improvis; to create a menu and execute dishes with pro techniques, as if she were right there in the kitchen with you. Filled with beautiful color photographs that show how achievable good food really is, The Chef Next Door makes confident home cooking a breeze. M Sara Moulton may be a professional chef and television personality, but she's also a working mother who has to get dinner on the table for her family.
In Sara Moulton's Everyday Family Dinners, she shares more than two hundred new family-tested, family-pleasing recipes.
Healthy eating tips
Whether you're new to the kitchen or just looking for a way to spice up your recipe repertoire, Sara's carefully tested recipes are a great place to start. Perhaps most important to the overscheduled home cook, Sara's recipes help you cook smarter, faster, and cleaner.
Sidebars on shopping, storing, preparing, and serving share the tips Sara has collected over many years of answering questions from home cooks across the country. Creative, crowd-pleasing, and fuss free, the recipes in Sara Moulton's Everyday Family Dinners make family dinner a pleasure for everyone. P A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA.
Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle.
But giving up meat doesn't mean having to give up delicious eating. Features information on health and nutrition, seasonality, and essential ingredients and equipment in addition to delicious recipes Drawing on the expertise of the CIA's professional cooking programs, Vegetarian Cooking at Home with The Culinary Institute of America is a must for anyone who wants to learn to cook satisfying and sophisticated meat-free meals at home. A1 Y27 Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession.
Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. All users are urged to always seek advice from a registered health care professional for diagnosis and answers to their medical questions and to ascertain whether the particular therapy, service, product or treatment described on the website is suitable in their circumstances.
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Live and Cooking with Chantelle Nicholson: healthy vegan desserts
A wide variety of foods is important for good health. Calcium and iron are important nutrients in our diets. Infants and young children should not be placed on low-fat diets. Encourage infants and children to choose water as their preferred drink. Children will have better nutrition and do better at school if they eat breakfast.